A mindful venture in Mexico reveals unique ingredients and delicious, authentic plate

[Newsbot]

I tried to eat cow brains, but the cheap taquilería whose red plastic Coke chairs we'd just slid into had run out. So I settled instead for miniature tongue-meat, corn-flour tacos, garnished with fresh onion and cilantro and spicy red and green chili sauces.

Read the full story... (http://us.rd.yahoo.com/dailynews/rss/search/tulum+mexico/SIG=11qemmk6o/*http%3A//www.csindy.com/gyrobase/Content?oid=oid%3A30396) link opens in separate window.

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[minniemex]

This one is worth reading!! Makes me hungry!! Mole!!!

Interesting about the grapefruit seed extract!! Here is an article on that ~ http://en.wikipedia.org/wiki/Grapefruit_seed_extract

[james]

I remember one of my first 'real' meals in Mexico... back in '92. I hadn't moved to Mexico City yet but was visiting a production plant in Hermosillo and went to a little taqueria with our Mexican sales agent. It was called Carnes Clasificadas (Classified Meats!). I ate tripe tacos and lots of other gnarly things while seated in cheap plastic chairs under a palapa, and my agent sipped Tecate in a can with salt on the top while he sucked on limes. :)

[minniemex]

Tripe ~ yuck!!:D My husband loves tripe ~ again Yuck.

I wish I had discovered Mexico that early. Can't duplicate the ambiance!!