TheWindyCity
7th September 2008, 06:16 PM
(I'll start a post here, and everyone can add their report and pics to this thread)
Saturday, September 6th, some Tulum.info forum members met for drinks and dinner at Rick Bayless' Frontera Grill (http://www.tulum.info/redirector.php?url=http%3A%2F%2Fwww.rickbayless.co m%2Frestaurants%2Fgrill.html), in Chicago.
http://i180.photobucket.com/albums/x216/TheWindyCity/ChicagoFoodPics/P1000052.jpg
It was a beautiful night in Chicago for a party! Minniemex and her husband (Kayt and Fred) took an eight hour train ride from Minnesota just to join us! Also present were Lynnette (Lynn and Bob), PhyllisB, (Phyllis, minus Kevin, who was preparing for the big move to Kayt-country), and TheWindyCity (Steve and Alice).
After we all arrived and took our table, and ordered a round of drinks.
From left to right: Lynnette, Bob, Phyllis, Fred, Kayt, Steve and Alice:
http://i180.photobucket.com/albums/x216/TheWindyCity/ChicagoFoodPics/P1000060.jpg
Our favorite is the Topolo Margarita, made with tequila, Gran Torres, and house limeade. Very smooth! Actually, dangerously smooth!
http://i180.photobucket.com/albums/x216/TheWindyCity/ChicagoFoodPics/P1000054.jpg
The walls are decorated with fine Mexican artwork:
http://i180.photobucket.com/albums/x216/TheWindyCity/ChicagoFoodPics/P1000056.jpg
http://i180.photobucket.com/albums/x216/TheWindyCity/ChicagoFoodPics/P1000074.jpg
After we had been enjoying drinks and conversation for a while, we saw Rick Bayless making rounds through the restaurant. Alice asked his assistant if he could make a stop at our table, which he obliged. Lynnette and Alice explained a little about our group, and I think he was impressed to learn that Kayt and Fred came all the way from Minnesota to be there this evening:
http://i180.photobucket.com/albums/x216/TheWindyCity/ChicagoFoodPics/P1000064.jpg
Well, that was an honor to finally meet "the man"! But it's was time to eat! As an appetizer, Alice and I ordered the Enchiladas de Pescado: homemade tortillas rolled around poached Alaskan black cod, potatoes, grilled onions and epazote. Tomato-habanero sauce, smoked homemade queso fresco, shoestring jicama-cucumber salad:
http://i180.photobucket.com/albums/x216/TheWindyCity/ChicagoFoodPics/P1000058.jpg
We had another round of Topolo Margs, prepared tableside by Edgar:
http://i180.photobucket.com/albums/x216/TheWindyCity/ChicagoFoodPics/P1000061.jpg
http://i180.photobucket.com/albums/x216/TheWindyCity/ChicagoFoodPics/P1000062.jpg
For our entrees, Alice ordered the Pato en Mole de Xico: wood-grilled, red chile-rubbed Gunthorp duck breast with Xico's famous fruity dark chile mole. Black beans and fresh fig salsa.
http://i180.photobucket.com/albums/x216/TheWindyCity/ChicagoFoodPics/P1000069.jpg
Alice was in mole heaven once again! Reminded me of our trip to the markets of Tulum, at Pool, and the San Franciso, bringing back four different moles. And still, none matched the unique taste of this style mole at Frontera Grill! Lynnette really liked it as well. I sampled the mole, and wished I had a side of it to add to the tacos I was assembling from my steak. It was really smooth, more fruity and less peppery.
I ( as well as Bob and Fred!) ordered the Carne Asada “Brava”: serrano-marinated grass fed rib steak (from Bill Kurtis' Tall Grass) with salsa de molcajete (hand-crushed roasted tomatoes, serranos and garlic), spicy seared chiles toreados and sweet corn tamales (topped with homemade sour cream and fresh cheese:
http://i180.photobucket.com/albums/x216/TheWindyCity/ChicagoFoodPics/P1000068.jpg
The steak was cooked as ordered, and was really flavorful! The waiter said this was the spiciest dish on the menu, and it was indeed! The tamale was not filled, but was a sweetened masa, topped with a crema (sweet crema, not really sour.)
During our dinner, there was suddenly a lot of comotion and cheering near an exit up front. It was Barack Obama exiting after his dinner! Our waiter said he is a regular there. I caught a glimpse of him as he turned back around to wave, and saw his limo Escalade take him away quickly. Sorry, no pics...he was too quick!
For dessert, we ordered a chocolate, crumb-crusted cake, served warm, with raspberries and mint icecream:
http://i180.photobucket.com/albums/x216/TheWindyCity/ChicagoFoodPics/P1000075.jpg
It was so good! The mint flavor was very mild and added the right compliment to the dish. Also, I had a cup of my favorite coffee, after seeing Rick prepare and explain it on the beach in the Yucatan, as the subject of one of his shows, the Cafe de Olla. It is coffee, simmmered with orange rind, piloncillo (a type of Mexican solidified dark cane sugar), canela stick (cinnamon):
http://i180.photobucket.com/albums/x216/TheWindyCity/ChicagoFoodPics/P1000072.jpg
Well, it certainly was a great night, seeing Phyllis, Lynnette, Bob, Kayt, Fred, Bayless and Barack! We had a great night of conversation , great food, and drink. When shall we meet again?
http://i180.photobucket.com/albums/x216/TheWindyCity/ChicagoFoodPics/6b6a633f.jpg
Saturday, September 6th, some Tulum.info forum members met for drinks and dinner at Rick Bayless' Frontera Grill (http://www.tulum.info/redirector.php?url=http%3A%2F%2Fwww.rickbayless.co m%2Frestaurants%2Fgrill.html), in Chicago.
http://i180.photobucket.com/albums/x216/TheWindyCity/ChicagoFoodPics/P1000052.jpg
It was a beautiful night in Chicago for a party! Minniemex and her husband (Kayt and Fred) took an eight hour train ride from Minnesota just to join us! Also present were Lynnette (Lynn and Bob), PhyllisB, (Phyllis, minus Kevin, who was preparing for the big move to Kayt-country), and TheWindyCity (Steve and Alice).
After we all arrived and took our table, and ordered a round of drinks.
From left to right: Lynnette, Bob, Phyllis, Fred, Kayt, Steve and Alice:
http://i180.photobucket.com/albums/x216/TheWindyCity/ChicagoFoodPics/P1000060.jpg
Our favorite is the Topolo Margarita, made with tequila, Gran Torres, and house limeade. Very smooth! Actually, dangerously smooth!
http://i180.photobucket.com/albums/x216/TheWindyCity/ChicagoFoodPics/P1000054.jpg
The walls are decorated with fine Mexican artwork:
http://i180.photobucket.com/albums/x216/TheWindyCity/ChicagoFoodPics/P1000056.jpg
http://i180.photobucket.com/albums/x216/TheWindyCity/ChicagoFoodPics/P1000074.jpg
After we had been enjoying drinks and conversation for a while, we saw Rick Bayless making rounds through the restaurant. Alice asked his assistant if he could make a stop at our table, which he obliged. Lynnette and Alice explained a little about our group, and I think he was impressed to learn that Kayt and Fred came all the way from Minnesota to be there this evening:
http://i180.photobucket.com/albums/x216/TheWindyCity/ChicagoFoodPics/P1000064.jpg
Well, that was an honor to finally meet "the man"! But it's was time to eat! As an appetizer, Alice and I ordered the Enchiladas de Pescado: homemade tortillas rolled around poached Alaskan black cod, potatoes, grilled onions and epazote. Tomato-habanero sauce, smoked homemade queso fresco, shoestring jicama-cucumber salad:
http://i180.photobucket.com/albums/x216/TheWindyCity/ChicagoFoodPics/P1000058.jpg
We had another round of Topolo Margs, prepared tableside by Edgar:
http://i180.photobucket.com/albums/x216/TheWindyCity/ChicagoFoodPics/P1000061.jpg
http://i180.photobucket.com/albums/x216/TheWindyCity/ChicagoFoodPics/P1000062.jpg
For our entrees, Alice ordered the Pato en Mole de Xico: wood-grilled, red chile-rubbed Gunthorp duck breast with Xico's famous fruity dark chile mole. Black beans and fresh fig salsa.
http://i180.photobucket.com/albums/x216/TheWindyCity/ChicagoFoodPics/P1000069.jpg
Alice was in mole heaven once again! Reminded me of our trip to the markets of Tulum, at Pool, and the San Franciso, bringing back four different moles. And still, none matched the unique taste of this style mole at Frontera Grill! Lynnette really liked it as well. I sampled the mole, and wished I had a side of it to add to the tacos I was assembling from my steak. It was really smooth, more fruity and less peppery.
I ( as well as Bob and Fred!) ordered the Carne Asada “Brava”: serrano-marinated grass fed rib steak (from Bill Kurtis' Tall Grass) with salsa de molcajete (hand-crushed roasted tomatoes, serranos and garlic), spicy seared chiles toreados and sweet corn tamales (topped with homemade sour cream and fresh cheese:
http://i180.photobucket.com/albums/x216/TheWindyCity/ChicagoFoodPics/P1000068.jpg
The steak was cooked as ordered, and was really flavorful! The waiter said this was the spiciest dish on the menu, and it was indeed! The tamale was not filled, but was a sweetened masa, topped with a crema (sweet crema, not really sour.)
During our dinner, there was suddenly a lot of comotion and cheering near an exit up front. It was Barack Obama exiting after his dinner! Our waiter said he is a regular there. I caught a glimpse of him as he turned back around to wave, and saw his limo Escalade take him away quickly. Sorry, no pics...he was too quick!
For dessert, we ordered a chocolate, crumb-crusted cake, served warm, with raspberries and mint icecream:
http://i180.photobucket.com/albums/x216/TheWindyCity/ChicagoFoodPics/P1000075.jpg
It was so good! The mint flavor was very mild and added the right compliment to the dish. Also, I had a cup of my favorite coffee, after seeing Rick prepare and explain it on the beach in the Yucatan, as the subject of one of his shows, the Cafe de Olla. It is coffee, simmmered with orange rind, piloncillo (a type of Mexican solidified dark cane sugar), canela stick (cinnamon):
http://i180.photobucket.com/albums/x216/TheWindyCity/ChicagoFoodPics/P1000072.jpg
Well, it certainly was a great night, seeing Phyllis, Lynnette, Bob, Kayt, Fred, Bayless and Barack! We had a great night of conversation , great food, and drink. When shall we meet again?
http://i180.photobucket.com/albums/x216/TheWindyCity/ChicagoFoodPics/6b6a633f.jpg