Posada Margherita

[petecat]

Just recieved an e mail from Posada the restaurant is open for non guests once again and they confirmed a reservation for me online thru e mail.
1 1/2 weeks left really getting antsy!

[minniemex]

Tomorrow you can join the single digits!!!

Whoo Hooooo!!!!!!!!!!!!

[ditka3000]

we went when there and just enjoyed it. i wish wines by the bottle were a bit cheaper given the quality, but we liked.

the one thing we didn't get was shaved parm with our pasta, although I was admonished by somebody that seafood shouldn't get parm. i tend not to agree, but then again, my days in Siena did not involve much seafood pasta.

[AdGuy]

the one thing we didn't get was shaved parm with our pasta, although I was admonished by somebody that seafood shouldn't get parm. i tend not to agree, but then again, my days in Siena did not involve much seafood pasta.


God, I hate food (and wine) snobs! :mad: Eat what you like, how you like it and don't worry what the self-proclaimed experts say, ditka. I love to order a dark Malbec with fish. Why? Cause I don't like white wine even if it's what you're suppose to drink with seafood. :rolleyes: Hopefully it wasn't one of PM's staff that made the cheese comment...I'd have then asked them for ketchup instead! :D

[ditka3000]

i do too, although i am a "no ketchup on my hot dog" kinda of guy, a bit religious about it, in fact. my chicago origins at work.

no, it was a bloak i met at La Zebra on Sunday. Good guy. Actually, one of the cat's from Posada was there as well.

[beachreader]

I tend to be fairly traditional with red wine and white wine food choices, but that's because I like it that way. They go together for me. I do reds with some fishes, but I wouldn't do white with red meat unless I was camping and we didn't have a choice. :rolleyes:

I think the no cheese with seafood thing got started because the Italians don't eat it that way in certain regions. That got translated to "this is the right way/wrong way", instead of "oh, that's interesting, but I still think cheese would be good with this", as it should be.

Which reminds me, I need to toss a bottle of red pepper flakes in my bag. No one ever has it down there and I love it on pizza and pasta! :D

[AdGuy]

i do too, although i am a "no ketchup on my hot dog" kinda of guy, a bit religious about it, in fact.

Oh...well that's different...only a heathen would put ketchup on a hot dog! They must be eaten with Stadium mustard...though they're not bad with coleslaw and onions (picked that up in North Carolina, and they do know pork up there). :D

[dionski]

I go with the Dion mustard!

d2

[petecat]

Red wine, red wine, for me the same as AdGuy says, and I always have shaved parm or romano cheese on ANY pasta whether I have fish no fish meat no meat, I even put it on my mussels in sauce! I always have to request it at Posada Margherita, they do not put it reguarly on the table.

[petecat]

Hot chili on my hot dogs!